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LETS GET YOUR BAR RUNNING AT ITS FULLEST POTENTIAL
BAR PROGRAMS
BAR OPTIMIZATION
BAR OPTIMIZATION
Maximize your bar revenue and create an efficient program that keeps your customers happy and engaged.
Our Beverage Consulting experts can do everything from designing specialty cocktails to teaching the art of mixology, we can define a beverage program that enhances your brand’s experience. Delivering quality service with speed and consistency to keep your reviews positive and your profits growing.
BAR OPTIMIZATION
BAR OPTIMIZATION
BAR OPTIMIZATION
Operating a bar properly and efficiently is no easy task. From transactions to staffing, we improve restaurant bar performance and curate a bar concept that performs at the highest level. We have the insights and knowledge to optimize your beverage program to increase profits and improve customer experiences.
From intimate hospitality operations to high volume events, we are leaders in bar operations and management in Florida
OUR TEAM
BAR OPTIMIZATION
OUR TEAM
Our hospitality vision, experience and know-how started to take root long ago, when our founders, spent a combined 25 years in the event industry. This is where they began to hone their hospitality philosophy and skills. Their fresh perspective on bar catering and bar operations keeps them at the forefront of event bar catering.
CONCEPT DESIGN
OPERATION EVALUATION
MENU DEVELOPMENT
- Concept Clarity + Design
- Competitive Analysis
- Existing Concept Reformulation
- Demographic Profile Development
- Business Model Design
- Brand + Architectural Design
- Implementation Planning
- Ongoing Support + Project Management
MENU DEVELOPMENT
OPERATION EVALUATION
MENU DEVELOPMENT
The Aura Gala team develops signature items that will keep your guests returning for more. Each one is then professionally tested for operational ease keeping your kitchen moving efficiently. These personalized menus combine recipe development with appropriate themes, so your concept stays fresh and updated.
OPERATION EVALUATION
OPERATION EVALUATION
OPERATION EVALUATION
As a strategic partner, we evaluate dining options for your project and deliver actionable recommendations.
- Projected pro forma and P&L
- Market factors and positioning
- Competitive set analysis
- Brand strengths and opportunities
- Review quality, appearance, and taste profiles
- Overall guest experience
- Price/value correlations
BRAND STRATEGY
PRODUCT PURCHASE
OPERATION EVALUATION
- Feasibility Studies
- In-Depth Market Analysis
- Pro Forma Development
- P&L Analysis
- Strategic Positioning for Franchises Entering New Markets
- Real Estate Strategy
- Real Estate Selection + Lease Negotiation
- Tenant Search + Selection
PRODUCT PURCHASE
PRODUCT PURCHASE
PRODUCT PURCHASE
Not only will we be there to walk you through suggestions from appliances to small wares purchases but we will actually order and receive products for your design layout.
Kitchen & Bar Consulting
We at Aura Gala Hospitality have a proud history of Hospitality Management and Consulting.
Call us at 954-205-6442
John R. Geraca
Mr. Geraca brings over 35 years of experience in developing and operating hotels, bars and hospitality projects. Mr. Geraca is a Restaurateur holding such titles as Buisness Owner, Beverage Director, General Manager and Principle Consultor.
Copyright © 2024 Aura Gala Hospitality - All Rights Reserved.
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